always 100% plant based
always 100% plant based
sweet & savoury
This “buttery” croissant is great for a snack on the go or to make delightful sandwiches.
This croissant has a chocolate drizzle on top with a chocolate filling inside. Customers keep coming back for more, making it our best seller!
Baked with an almond filling and almond slivers on top. If you like almond, you’ll love this sweet treat.
This sweet and savoury pastry, made with ”feta“ from the local vegan restaurant here in Nanaimo, Eve Olive.
This cute little pastry comes plain or with a chocolate sea-salt drizzle (recommended). It’s crispy and soft at the same time. It is sweet-tooth heaven!
A traditional European style pastry with vanilla custard & blueberry centre.
A traditional European style pastry with vanilla custard & cherry centre.
A traditional European style pastry with a sweet and tarty raspberry centre.
This delightful croissant muffin is made with apple, cinnamon, caramel drizzle & a touch of love.
The “cragel” is our beautiful Frankensteins monster croissant bagel.
Freshly boiled, baked, and sea-salted.
small: $2.50 or 6 for $14
large: $4.50 or 6 for $22
Freshly boiled, baked, and seasoned.
small: $2.50 or 6 for $14
large: $4.50 or 6 for $22
Handmade with love, these fluffy bagels are baked fresh weekly and freeze great!
a simple classic plain bagel.
its everything with garlic, sesame, onion, and sea-salt.
one of the sweeter bagels, with cinnamon and raisins rolled in.
this tasty bagel is good with vegan cream cheese and my favourite…peanut butter 🤤.
little bit of Tex mex, little bit of salsa, yummmmm
Here you can find our other sweet treats!
soft, sticky, and sweet!
tangy & sweet
This recipe took a few years to master. It’s moist, it’s bananayy, and it’s delicious. It also comes in chocolate chip!
This decidant loaf was inspired by a loaf Jeff had growing up in Switzerland. It’s a swirl of vanilla and dark chocolate delight!
100% plant-based 🌱
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